Activated Carbon for Food and Beverages
Purification of ingredients for foods and beverages has always been a core focus for YICARB®. Indeed, we serve a vast array of applications in food and beverage industries, including sweeteners, food liquids, syrups, edible oil, beverages, glycerine, glycerin, alcohol, decaffeination, soft drinks, beer, fruit juice and amino and organic acids and so on. YICARB activated carbon products have the optimum distributions of micro, meso and macro pores in the carbon lattice and therefore can effectively remove carcinogenic polyaromatic hydrocarbons, colored bodies, color precursors, VOCs and other impurities. Our powdered activated carbon (PAC) and granular activated carbon (GAC) also comply with International Food Grade products standards.