Activated Carbon for Beverages

Activated Carbon for Beverages

To produce premium beverages, manufacturers often require the removal or reduction of colored compounds, undesired taste and odor compounds, and other impurities. YICARB has an array of products to accomplish these goals. We select very high quality raw material to produce activated carbons which demonstrate exceedingly high adsorption of organic contaminants, colored bodies, taste distorting compounds, odor forming compounds and inorganic molecules. Beverages we can treat are: Fruit and vegetable juices, Juice concentrates, Liquid sugar, Alcoholic beverages, Liquor, Beers, Wine and vermouth, Distilled spirits (vodka, rum, whiskey, etc.)

To produce premium beverages, manufacturers often require the removal or reduction of colored compounds, undesired taste and odor compounds, and other impurities. YICARB has an array of products to accomplish these goals. We select very high quality raw material to produce activated carbons which demonstrate exceedingly high adsorption of organic contaminants, colored bodies, taste distorting compounds, odor forming compounds and inorganic molecules. Beverages we can treat are: Fruit and vegetable juices, Juice concentrates, Liquid sugar, Alcoholic beverages, Liquor, Beers, Wine and vermouth, Distilled spirits (vodka, rum, whiskey, etc.)

Advantages of YICARB Carbon for Beverage

Advantages of YICARB Carbon for Beverage

YICARB is committed to researching and developing the best quality activated carbon products for beverage purification.To ensure correct taste, color and odor, our products with excellent adsorptive capacity and excellent filtration characteristics can effectively capture color precursors and other low, medium and high molecular weight organics. YICARB activated carbon remove:

 

•Feedwater impurities: humic substances, taste and odor compounds (geosmin, MIB), pesticides and other micropollutants.

•Disinfectants: chlorine, chloramine, ozone.

•Disinfection by-products, notably trihalomethanes.

•Organoleptic discrepancies (color, bouquet/odor) in wines.

•Mycotoxins: patulin from apple juice, ochratoxin A from wine and juices.

•Traces of pesticides.

YICARB is committed to researching and developing the best quality activated carbon products for beverage purification.To ensure correct taste, color and odor, our products with excellent adsorptive capacity and excellent filtration characteristics can effectively capture color precursors and other low, medium and high molecular weight organics. YICARB activated carbon remove:

 

•Feedwater impurities: humic substances, taste and odor compounds (geosmin, MIB), pesticides and other micropollutants.

•Disinfectants: chlorine, chloramine, ozone.

•Disinfection by-products, notably trihalomethanes.

•Organoleptic discrepancies (color, bouquet/odor) in wines.

•Mycotoxins: patulin from apple juice, ochratoxin A from wine and juices.

•Traces of pesticides.

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